Tue. May 21st, 2019

Evidence that Injected Food Proteins in Vaccines = Food Allergies

Evidence that Injected Food Proteins in Vaccines = Food Allergies

Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein. Subsequent exposure to the protein can result in allergic reactions or anaphylaxis. This fact has since been demonstrated over and over again in humans and animal models.
The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. . Allergens in vaccines are not fully disclosed because they are considered safe  example peanut oil . Read more https://www.longdom.org/…/evidence-that-food-proteins-in-va…

Vaccines Peanut Allergy Epidemic

Implications for Vaccine Policy  (Pharma doesn’t care – more profits – no liability – anyone questioning the vaccine holy water is an enemy of Corporate America) Vaccines and injections contain food proteins such as chicken egg, casein (dairy), gelatin (pork, beef), soy, agar etc. Polysorbate 80 is sourced from various food items such as coconut – palm – sunflower – tapioca – wheat – corn etc.

(also read https://www.learntherisk.org/autoimmune-issues-studies/)

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